Hydration, pre- and post-training nutrition, and a practical approach to energy balance — without the obsession.

The NHMRC recommends approximately 2.6 L/day for adult men and 2.1 L/day for adult women (from all sources). These figures increase in hot Australian climates and during physical activity.
A practical check: urine that is consistently pale straw-coloured generally indicates adequate hydration. Dark amber suggests you may need to drink more.
| Timing | Guideline | Notes |
|---|---|---|
| 2–3 hours before | 400–600 mL water | Allows absorption and pre-session bladder emptying |
| During (under 60 min) | 150–250 mL every 15–20 min | Water is usually sufficient |
| During (over 60 min) | As above + electrolytes | Sodium and potassium support fluid retention |
| Post-exercise | 1.25–1.5 L per kg lost | Weigh before/after to estimate sweat loss |
Sodium, potassium, magnesium and calcium are the primary electrolytes lost through sweat. For most people eating a balanced diet, food sources provide adequate electrolytes for daily needs. During prolonged exercise (60+ minutes) in heat, a beverage with small amounts of sodium can support rehydration.
Commercial sports drinks often contain substantial added sugar. A simple homemade option: 500 mL water, a pinch of salt (roughly ¼ tsp), and a squeeze of lemon or lime juice.
Eating before exercise provides fuel for the session and may improve performance, particularly for higher-intensity or longer-duration activities. Timing and composition depend on individual tolerance:
After exercise, the body prioritises glycogen replenishment and muscle protein synthesis. A meal or snack containing protein (20–40 g) and carbohydrates within 1–2 hours of training supports these processes. There is no need for an immediate "anabolic window" — the timing is more flexible than often marketed.
Example post-training meals:
Energy balance is the relationship between calories consumed and calories expended. When intake matches expenditure over time, body weight tends to remain stable. A sustained surplus leads to weight gain; a sustained deficit leads to weight loss.
This is a simplified model — hormonal factors, sleep, stress and gut health all influence the equation. Calorie counting can be a useful awareness tool but should not become a source of anxiety or restriction.
| Activity Level | Women (kcal/day) | Men (kcal/day) |
|---|---|---|
| Sedentary | 1,800–2,000 | 2,200–2,400 |
| Moderately active | 2,000–2,200 | 2,400–2,800 |
| Very active | 2,200–2,400 | 2,800–3,200 |